I always buy beautiful but versatile and functional knives and [the Evaine] is one of the best in my collection. It looks somewhat normal at first but after you start using it, you will find some of the unusual details are actually not just for aesthetics but functionality as well. I use this knife for almost everything, on the sushi line to prepping vegetables, meat and I even use it for delicate and technical cuts. If you are particular about your knives, THIS IS IT.

~Chef Thet T.